#54. Peanut Chicken

Peanut Chicken

  • 1/4 cup chunky peanut butter
  • 1 pound cubed boneless chicken breast
  • 1 cup shredded carrots
  • 1 bunch scallions
  1. In a small bowl, whisk together 3/4 cup water and peanut butter.
  2. In a large skillet, heat 1/4 cup olive oil over medium-high heat. Add chicken, patted dry, and cook until no longer pink. Transfer to plate.
  3. In same skillet, cook carrots and 1/2 cup chopped scallions over medium heat for 30 seconds. Stir in peanut butter mixture.
  4. Return chicken to pan and cook, stirring until heated through.
  5. Top with 1/4 cup scallions and serve with brown rice.

Quick, simple, and tasty!

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